OTTOGI Wheat Noodle – Wide Round are chewy and soft, and the thickness of the noodles is uniform and cooked. Using the finest unbleached wheat flour, it has a light and savory taste. OTTOGI Wheat Noodle – Wide Roundare made from dough that is pressed and extruded, a technique that makes them in some ways akin to spaetzle. But they look like thick and round versions of fettuccine.