Bring the bold and authentic taste of Korea to your table with Wang Kimchi Cabbage. Made from fresh Napa cabbage, this traditional kimchi is carefully fermented with a rich blend of Korean chili flakes, garlic, ginger, and seasonings for that signature spicy, tangy flavor. Ready to eat straight from the jar, it’s a perfect side dish or a flavorful addition to rice, noodles, soups, and stir-fries.
 
Once opened, the product becomes perishable and must be refrigerated at 0-4°C. Consume within 7-10 day after opening for best quality.