It’s a traditional style cooked Champong, has richer taste than other local brand
Big servings
It has light, firm, chewy noodles with spicy rich smoked squid and seafood flavor and has dried squid and dried seaweeds flakes.
 
Cooking - Add Noodle and the soup base, and flakes into 550ml of Boiling water and simmer for 4-5 minutes. You may add chopped green onions, shrimp, crabsticks, fishcake, mussels, and enjoy. You may add egg or seafood dumplings as toppings or on the side.