Unique Udon-style noodles
With dried seaweeds and  dried fish cake bits
Easy to prepare
Big servings

Has deep and rich mild spicy Seafood broth

Cooking - Add Noodle and the soup base, dried kelp into 550ml of Boiling water and simmer for 4-5 minutes. You may add chopped green onions, shrimp, crabsticks, fishcake, mussels and enjoy. You may add egg or seafood dumplings as toppings or on the side