Perfect for cheese lovers. Made in Korea
Chewy and soft noodle that’s rich and loaded with cheesy savory taste with mild spiciness.
Cooking - Add Noodle and the soup base into 500ml of Boiling water and simmer for 4-5 mins. You may sprinkle leeks or green onions for texture, add meat slices or sausages, add your favorite vegetables. You may add egg or dumplings as toppings or on the side. May include as a side dish in Korean BBQ.
20 PCS / CASE
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