First Korean Bulgogi Ramyun in the Philippine
Easy to prepare
Big servings
Stir-fry or dry type of noodles with sweet and mild peppery taste of bulgogi

Cooking - Add Noodle and vegetable flakes into 550ml of boiling water, simmer for 5 mins, and pour the water out. Add bulgogi paste into the noodle, mix together and serve. You may sprinkle leeks or green onions for texture, add egg or dumplings on the side