First Korean Bulgogi Ramyun in the Philippine
Easy to prepare
Big servings
Stir-fry or dry type of noodles with sweet and mild peppery taste of bulgogi

Cooking - Open lid partially and add vegetable flakes into the bowl. Pour boiling water into the bowl and close lid for 5 mins. Pierce the 4 holes on the lid, drain the water out of the bowl, then mix well with sauce. You may sprinkle leeks or green onions for texture, add egg or dumplings on the side.