These dumplings are traditionally called Mandoo in Korea and made with various ingredients including soy protein, vermicelli, tofu, leeks, cabbage, onions, green onions, pepper, chili, seasonings, etc.
Easy to prepare, with easy tear and resealable packaging. Healthy traditional Korean cuisine. Made in Korea. Big dumpling size. Thin dumpling wrapper.
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- PACK OF 10
- PACK OF 20