'Yeol' means 'heat' in Korean
Strong peppery spicy taste
One of the top 3 spicy Ramyun in Korea
Made in Korea Light noodles with rich beef broth and spicy flavor
Cooking - Add Noodle and the soup base into 500ml of Boiling water and simmer for 4-5 mins. You may sprinkle leeks or green onions for texture, add meat slices or sausages, add your favorite vegetables. You may add egg or dumplings as toppings or on the side.May include as a side dish in Korean BBQ.
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