Unique Udon-style noodles
With dried seaweeds bits and  dried fish cake bits
Easy to prepare
Big serving compared with other local cup noodles
Halal certified

Has deep and rich spicy Seafood broth

Cooking - Open lid partially, add soup base then pour boiling water up to the injection mark. Close lid for 3 mins, stir well and enjoy. You may add chopped green onions, vegetables, or seaweed flakes for enhanced flavor and texture.